In 2023, the primary solid biofuels consumption in Italy's food, beverages, and tobacco sectors stood at 29.5 thousand tonnes of oil equivalent. The forecast from 2024 to 2028 indicates a gradual increase, with consumption expected to grow from 29.76 to 30.58 thousand tonnes of oil equivalent. The year-on-year variations show a steady upward trend between 0.8% and 0.5%, maintaining consistent momentum. The compound annual growth rate (CAGR) over the five-year period averages at approximately 0.6% per year, reflecting modest yet steady growth.
Future trends to watch for include technological advancements in biofuel processing and possible changes in environmental policies that could impact demand. The integration of more sustainable practices within these sectors may further influence consumption patterns, alongside economic factors affecting production costs and energy efficiency advancements.
