Between 2013 and 2023, per capita consumption of cereal flours, excluding wheat or meslin, in France consistently increased from 1.47 kg to 2.83 kg. The market saw notable growth, particularly in recent years. From 2021 to 2023, the year-on-year growth was 5.06% and 5.06%, respectively. Over the last five years, the CAGR was approximately 5.52%. This indicates a strong upward trend in French consumption of these cereal flours.
Future trends to watch include the potential influence of health-conscious consumers seeking alternatives to traditional wheat products and the growing interest in gluten-free diets, which could further boost market demand for alternative cereal flours.
How does France rank in Cereal Flours (excluding wheat or meslin) Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 15.32 | 2023 | View data | ||
| 2 | 2 Greece | 14.81 | 2023 | View data | ||
| 3 | 3 Romania | 10.95 | 2023 | View data | ||
| 4 | 4 Italy | 10.3 | 2023 | View data | ||
| 5 | 5 Denmark | 9.68 | 2023 | View data | ||
| 13 | 13 Estonia | 4.06 | 2023 | View data | ||
| 14 | 14 Slovenia | 3.98 | 2023 | View data | ||
| 15 | 15 France | 2.83 | 2023 | |||
| 16 | 16 Croatia | 1.62 | 2023 | View data | ||
