As of 2024, France's production of alive fresh shrimps and prawns in capture fisheries for human consumption is forecasted to be 372.5 metric tons, with steady year-on-year increases anticipated. By 2025, production is expected to grow by approximately 5.15% to 391.7 metric tons, continuing to rise by a similar rate to reach 448 metric tons by 2028. This reflects a consistent upward trend, with a compound annual growth rate (CAGR) over the period projected at around 4.59%.
Future trends to watch for include potential impacts of environmental policies on capture fisheries, shifts in consumer demand towards sustainable seafood, and global market dynamics that may influence production levels and competitiveness in international markets.
