European Total Shrimp Production in Capture Fisheries for Human Consumption by Country

The European shrimp production for human consumption in capture fisheries varies significantly by country. In 2023, Ireland led the output with a value significantly higher than other nations, followed by France and Italy. Notably, substantial year-on-year growths were observed in Ireland, Germany, and the Netherlands. In contrast, Spain, the United Kingdom, and Bulgaria experienced declines. The compound annual growth rate (CAGR) for recent years indicates volatility across the board, with specific countries like the Netherlands seeing impressive expansion while others stagnated or retracted.

Future trends to observe include potential shifts in production efficiencies, the impact of environmental policies on capture fisheries, and technological advancements in sustainable fishing practices. These factors could reshape the landscape of shrimp production within the European market. Additionally, the effects of regional trade agreements and consumer preferences for sustainably sourced seafood may influence the market dynamics further.

Top countries in Total Shrimp Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Ireland 29,960 2023 +23.49% +11.44% View data
2 2 France 11,910 2023 -0.54% +0.88% View data
3 3 Italy 8,340 2023 -48.2% +7.4% View data
4 4 Denmark 7,540 2023 +6.73% +5.48% View data
5 5 Spain 7,330 2023 +0.61% -1.36% View data
6 6 Germany 7,120 2023 +17.74% +10.89% View data
7 7 Netherlands 6,050 2023 +1.41% +12.6% View data
8 8 Belgium 5,560 2023 +0.72% +8.6% View data
9 9 Portugal 3,110 2022 +2.83% View data
10 10 Norway 2,470 2023 +3.91% +7.48% View data

Top Countries about Shrimp