In 2023, the import of fresh cheese to Turkey stood at 155.87 thousand kilograms. The forecasted data for the period between 2024 and 2028 show a consistent decline in import volumes:
- In 2024, the import volume is forecasted to be 146.55 thousand kilograms, indicating a decrease of around 6.0% from 2023.
- For 2025, the volume decreases further to 137.02 thousand kilograms, a drop of approximately 6.5% from 2024.
- In 2026, the forecast is 127.68 thousand kilograms, a reduction of about 6.8% compared to 2025.
- The year 2027 sees the volume declining to 118.53 thousand kilograms, which is a decrease of roughly 7.2% from the previous year.
- By 2028, the import volume is expected to be 109.56 thousand kilograms, reflecting a decrease of around 7.6% from 2027.
The Compound Annual Growth Rate (CAGR) for the period 2024-2028 is approximately -7.3%, indicating a steady annual decrease in the import of fresh cheese.
Future trends to watch include:
- Potential changes in domestic production capacities in Turkey.
- Shifts in consumer preferences and dietary patterns.
- Trade policies and tariffs that could impact import dynamics.
- Economic conditions that influence overall demand for imported goods.
