Over the past decade, the UK Cheese and Curd market has shown significant fluctuations. The per capita volume decreased slightly from 2012 to 2016 but saw a notable spike in 2017, reaching a value of 16.88 percent kilograms per capita. This higher level was maintained albeit with minor variations through 2022. In 2023, the per capita volume stood stable around the 2022 value.
Year-on-year variations over the last two years indicate a modest increase, solidifying the upward trajectory observed since 2017. The Compound Annual Growth Rate (CAGR) over the last five years is consistent with a moderate rise, reflecting steady consumer demand.
Future trends to watch for include potential impacts of economic factors such as inflation on consumer spending, changes in dietary preferences favoring healthier options, and innovations in cheese and curd products that could drive demand in new directions.
How does the United Kingdom rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 11 | 11 Luxembourg | 17.75 | 2023 | View data | ||
| 12 | 12 Bulgaria | 17.43 | 2023 | View data | ||
| 13 | 13 United Kingdom | 17.16 | 2023 | |||
| 14 | 14 Slovenia | 16.56 | 2023 | View data | ||
| 15 | 15 Portugal | 16.1 | 2023 | View data | ||