The US imports of prepared or preserved shrimps and prawns are expected to witness a steady increase from 2024 to 2028, with volumes projected to rise from 176.41 million kilograms in 2024 to 189.79 million kilograms in 2028. In 2023, actual imports stood slightly below the forecasted volume for 2024. The average year-on-year growth from 2024 to 2028 is modest, indicating a stable demand and supply trajectory without abrupt changes.

Future trends to watch for:

Impact of economic conditions on import levels and seafood consumption.
Changes in international trade policies that could affect import dynamics.
Innovations in shrimp and prawn preparation and preservation affecting consumer preferences.
Environmental and sustainability pressures that might alter sourcing strategies.