The UK production of whole fresh shrimps and prawns in capture fisheries, earmarked for human consumption, is forecasted to decline from 2024 through 2028. In 2023, the actual production value stood at approximately 1.54 million euros. The forecast from 2024 shows a continuous downward trend. Specifically, from 2024 to 2025, the expected drop is 6.54%, followed by more reductions annually, culminating in a compound annual growth rate (CAGR) of -6.1% over the five-year span. The steady decrease suggests challenges in sustaining shrimp and prawn capture production levels.
Future trends to watch include potential impacts from climate change affecting marine ecosystems, increased competition from aquaculture, regulatory changes, and shifts in market demand towards sustainably sourced seafood. These factors can further influence the capture fisheries' production trends for shrimps and prawns.
