In 2023, Sweden's whole cow milk cheese production stood at 72.00 thousand metric tons. Forecasts from 2024 to 2028 indicate a consistent decline, with production decreasing from 70.05 thousand metric tons in 2024 to 62.56 thousand metric tons by 2028. This marks a year-on-year decrease of approximately 2.8% from 2024 to 2025, and similar declines in subsequent years.
Key variations indicate:
- 2024 vs. 2025: -2.8%
- 2025 vs. 2026: -2.8%
- 2026 vs. 2027: -2.8%
- 2027 vs. 2028: -2.8%
- Last 2-year average variation: -2.8%
- 5-year CAGR: -2.8%
Future trends to watch include a possible further decline in production due to evolving consumer preferences toward plant-based alternatives, increased operational costs, and environmental sustainability initiatives. Monitoring these factors will be crucial for stakeholders in the dairy sector.
