The Cured Pork Cuts Market in Finland has seen a consistent decline in consumption from 2013 to 2023, with volume per capita decreasing from 3.07 kilograms in 2013 to 1.97 kilograms in 2023. This represents a year-on-year decrease of 3.3% over the last two years. Over the last five years, the compound annual growth rate (CAGR) has been -2.5%, indicating a diminishing demand for cured pork products.
Future trends to watch include potential shifts in consumer preferences due to health concerns, environmental considerations leading to reduced meat consumption, and the impact of alternative protein sources gaining popularity. Monitoring these factors will be crucial for market adaptability and growth strategies.
How does Finland rank in Cured Pork Cuts Market Size Volume Per Capita?
| # | 23 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 11.97 | 2023 | View data | ||
| 2 | 2 Germany | 8.31 | 2023 | View data | ||
| 3 | 3 United Kingdom | 7.37 | 2023 | View data | ||
| 4 | 4 Lithuania | 6.99 | 2023 | View data | ||
| 5 | 5 Latvia | 6.12 | 2023 | View data | ||
| 20 | 20 Czech Republic | 2.03 | 2023 | View data | ||
| 21 | 21 Bulgaria | 2 | 2023 | View data | ||
| 22 | 22 Finland | 1.97 | 2023 | |||
| 23 | 23 Greece | 1.64 | 2023 | View data | ||
