The production value for cooked shrimp and prawn in Germany's capture fisheries is forecasted to grow consistently from 2024 to 2028. In 2023, the actual production stood at 4.96 Thousand Euros Per Metric Ton. Year-on-year, the data shows a steady increase: 2.17% in 2025, 2.12% in 2026, 2.07% in 2027, and 2.04% in 2028. Over the five-year period from 2024 to 2028, the CAGR is calculated to be around 2.10%, indicating a moderate yet consistent growth trajectory.
Future trends to watch for include potential changes in global seafood demand, technological advancements in capture fisheries, and regulatory impacts. Additionally, the sustainability of shrimp and prawn populations in capture fisheries and shifts in consumer preferences towards sustainably sourced seafood could influence production values.
