The forecast for pork protein supply per capita in the UK shows a steady and gradual increase from 2024 to 2028, starting at 7.38 grams per capita per day in 2024 and reaching 7.47 grams in 2028. The average compound annual growth rate (CAGR) over the five-year period is modest, indicating a stable demand for pork protein.

Future trends to watch for:

Changes in consumer preferences towards plant-based diets that may affect pork consumption.
Regulations and policies on livestock and sustainability impacting supply chain efficiency.
Potential market disruptions due to geopolitical and economic factors influencing pork supply and pricing.