The Durum Wheat Groats and Meal market in Spain showed fluctuations between 2013 and 2023, with a peak of 6.63 kg per capita in 2020. By 2023, consumption stood at 6.46 kg per capita, reflecting a growth trajectory since 2015 after a slight decline from 2013 values.
Notable year-on-year changes include a 7.12% increase in 2020 and fluctuating growth rates around these periods. The Compound Annual Growth Rate (CAGR) from 2019 to 2023 was approximately 2.02%, indicating steady growth.
Future trends to watch include the impact of dietary shifts and economic factors on consumption patterns, which could alter growth trajectories. Monitoring agricultural policy changes and climate impacts on wheat production will be crucial for anticipating market dynamics.
