The number of researchers in the manufacture of food products, beverages, and tobacco in Canada is forecasted to decline from 867 in 2024 to 826 by 2028. This consistent year-on-year decrease reflects a diminishing trend in the sector, with annual reductions in the range of 1.2% to 1.3% from 2024 to 2028. Compared to 2023, this trend represents a downward CAGR over the forecast period.
Future trends to watch:
- Technological advancements and automation could further impact researcher numbers.
- Market restructuring in response to sustainability and health trends may alter research focus and employment needs.
- Changes in regulatory environments and trade policies could either mitigate or exacerbate the forecasted decline.
