From 2011 to 2021, the price per kilogram of cheese and curd in the Czech Republic saw fluctuations with a high of €5.29 in 2011 and a low of €4.41 in 2016. The overall trend shows a decline from 2011 to 2016, followed by a general recovery towards 2021 with a price of €5.24. Year-on-year variations indicate price susceptibility to market changes, with the most substantial drop from 2013 to 2014 and a notable rise in 2017. Over the last five years, the compound annual growth rate reflects an average stable pricing environment.
Looking towards 2024, the cheese and curd market may experience shifts due to factors such as global dairy demand, production costs, and potential economic policies impacting agricultural trade. Monitoring these factors will be crucial to anticipate price adjustments.
