In 2023, the cheese and curd market volume per capita in Sweden stood at 18.22 kilograms. The forecast data for 2024 to 2028 shows a stable trend with slight yearly increments. The volume per capita is expected to reach 18.25 kilograms by 2028.

The year-on-year variations are minimal, approximately 0.05% each year from 2024 to 2028. Considering the five-year period from 2023 to 2028, the compound annual growth rate (CAGR) is also forecasted to be around 0.05% per year, indicating stability with minimal growth.

Future trends to watch for:

Potential shifts in consumer preferences toward plant-based alternatives which could impact traditional cheese consumption.
Innovations in cheese production that may enhance flavors or health benefits, potentially driving minor increases in per capita consumption.
Economic factors influencing disposable income and purchasing behavior in the cheese and curd market.