From 2010 to 2015, cheese and curd prices in Latvia showed a generally increasing trend, with the price peaking in 2014 at €5.15/kg. However, notably, there was a price decline in 2015 and 2016, indicating potential market or supply chain disruptions. Notably, prices rebounded in 2017 and stabilized around the €5 mark through 2019. A significant price increase occurred in 2020, reaching €5.39/kg, reflecting maybe changes in supply-demand dynamics or inflationary pressures.

Future trends to watch include:

Impact of inflation and economic conditions on dairy pricing.
Potential changes in consumer preferences and dietary trends influencing cheese demand.
Supply chain factors such as production costs and international trade policies.