The production of whole cow milk cheese in Egypt has experienced fluctuations over the last decade, with notable year-on-year variations. In 2014, production saw a significant drop of nearly 16% compared to 2013, but rebounded by almost 8% in 2015. The years that followed showed mixed results, with decreases in 2016 and 2018, minor recovery in 2017 and increases in 2019 and 2021. By 2023, production stood at 287.04 thousand metric tons, representing a year-on-year increase of 0.74%. Over the last five years, the compound annual growth rate (CAGR) has been positive at 0.78%.
Future trends to watch for include:
- Steady growth in cheese production with forecasted values indicating a rise to 298.04 thousand metric tons by 2028.
- A forecasted 5-year CAGR of 0.59%, indicating a moderate but consistent upward trend in production volumes.
- Potential impacts of global economic conditions, local dairy farming advancements, and consumer demand shifts on production levels.
