Key Market Indicators
Kenyan cheese production is predicted to remain stagnant at 320.65 metric tons by 2026. This is an average 0% year-on-year growth since 1966, when there has been an average decrease of 1.9% annually. In 2021, Kenya was ranked 100th in cheese production, overtaken by Namibia at 320 metric tons. Germany, France and Italy were the top three producers, respectively.
