The cured pork bellies market in Sweden shows a decline from 1.34 kg per capita in 2013 to 1.01 kg in 2023. The most significant drops occurred in 2018 and 2019. A slight uptick in 2020 was followed by a return to the downward trend through 2023. In 2024, the per capita consumption stands at 1.01 kg. From 2022 to 2023, the market fell by 0.98%, showcasing a minimal decline. Over the last five years, the compound annual growth rate (CAGR) reflects a steady decrease, affecting overall market stability.
Future trends to watch include shifting consumer preferences toward healthier and plant-based options, higher regulatory scrutiny on processed meats, and potential economic fluctuations affecting consumer spending on luxury pork products.
How does Sweden rank in Cured Pork Bellies Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 2.42 | 2023 | View data | ||
| 2 | 2 France | 1.74 | 2023 | View data | ||
| 3 | 3 Spain | 1.4 | 2023 | View data | ||
| 4 | 4 Belgium | 1.25 | 2023 | View data | ||
| 5 | 5 Portugal | 1.17 | 2023 | View data | ||
| 6 | 6 Slovenia | 1.14 | 2023 | View data | ||
| 7 | 7 Sweden | 1.01 | 2023 | |||
| 8 | 8 Greece | 0.92 | 2023 | View data | ||
| 9 | 9 Germany | 0.65 | 2023 | View data | ||
