In 2023, bioenergy final consumption in the food, beverages, and tobacco sectors in France stood at 16.4 thousand terajoules. Forecast data predicts a consistent upward trend from 2024 to 2028, with bioenergy consumption increasing from 17.05 thousand terajoules in 2024 to 19.72 thousand terajoules by 2028. This reflects an average year-on-year growth of approximately 2.88% during this period. The compound annual growth rate (CAGR) over these five years is projected at around 4%.
Future trends to watch for include technological advancements in bioenergy production, potential regulatory changes aimed at increasing sustainable practices, and shifts in consumer preferences towards more eco-friendly products in the F&B sectors, which may further impact consumption rates in the coming years.
