The consumption of bioenergy in Italy's food, beverages, and tobacco sectors is forecasted to decline gradually from 2024 to 2028. Starting at 6.61 thousand terajoules in 2024, it is expected to decrease to 6.04 thousand terajoules by 2028. Compared to the levels in 2023, the forecast suggests a consistent year-on-year reduction, highlighting a downward trend. This trend reflects a gradual annual decrease with an average compound annual growth rate (CAGR) reflecting a modest contraction in consumption.

Future trends to watch for:

Shifts in environmental policies and regulations promoting renewable energy sources.
Technological advancements in energy efficiency within these industries.
Changes in consumer demand and preferences towards sustainably produced products.