The production of goat milk cheese in Turkey has experienced fluctuating growth rates over the past decade. From 2013 to 2023, actual production figures have steadily increased, reaching 153 metric tons in 2023. Year-on-year growth varied significantly, peaking initially with a 13.04% increase in 2013 and facing a minor decline of -2.23% in 2020. Over the past five years, the compound annual growth rate (CAGR) was 2.84%, showing moderate but consistent growth. Forecasted data project ongoing growth, with future CAGR estimated at 1.97%, translating to a 10.27% total increase by 2028.
As we look ahead, several trends are worth monitoring:
- Potential shifts in consumer preferences towards more traditional and organic products may boost demand.
- Increasing awareness and demand for specialty and artisanal cheeses could positively impact production volumes.
- Government policies and support for dairy farmers could play a pivotal role in sustaining growth in goat milk cheese production.
