The forecasted consumption of cottage cheese in the US shows a gradual decline from 2024 to 2028, with the volume decreasing from 1.97 pounds per person in 2024 to 1.88 pounds by 2028. In comparison, the actual consumption in 2023 was slightly higher, indicating a declining trend in cottage cheese preferences. Year-on-year percentage changes also reflect this steady decline, with the CAGR over five years showing a negative trend.

Future trends to watch for include:

Changing consumer preferences towards alternative protein sources and plant-based options.
Potential impacts of health and wellness trends promoting lower dairy consumption.
Fluctuations in dairy prices and how they affect consumer habits.
Innovations in cottage cheese products or new marketing strategies that may reverse the declining trend.