The analysis of whole cow milk cheese production in Saudi Arabia over the past decade reveals a significant decline. In 2023, the production stood at 84.12 thousand metric tons. This represents a steady downward trend from 166.0 thousand metric tons in 2013. Year-on-year variations highlight a peak decline in 2016 at -39.76% and notable fluctuations ever since. Recent years, 2022 and 2023, saw modest declines of -2.78% and -2.8%, respectively. Over the last five years, the compounded annual growth rate (CAGR) has been -2.76%, with the production expected to continue decreasing at a forecasted 5-year CAGR of -2.58%, predicting a 12.27% decline by 2028.
Future trends to watch for include the impact of potential dairy sector innovations, shifts in consumer preferences towards plant-based alternatives, and any government policies aimed at reviving local dairy production.
