In 2023, Italian cheese consumption (excluding mozzarella) in the US was at 3.60 pounds per capita. The forecast from 2024 to 2028 shows a steady growth in consumption from 3.64 to 3.78 pounds per capita. The year-on-year growth rates include 0.82% in 2025, 1.09% in 2026, 0.81% in 2027, and 1.07% in 2028. Over the five-year period, the compound annual growth rate (CAGR) is approximately 0.99%.

Key trends to watch include:

Increasing interest in Italian cuisine in the US, which could drive higher consumption rates.
Potential dietary shifts towards plant-based cheeses impacting demand.
Fluctuations in import policies and tariffs which could affect pricing and supply.