The European cheese and curd industry in 2023 is largely dominated by Italy with an impressive share compared to other countries, followed by Germany and Poland. Notable year-on-year variations indicate significant growth in Italy and Germany, while France has seen a decline. Poland, the UK, and Denmark show moderate increases, whereas the Netherlands and Spain recorded decreases. Over a broader timeline, the sector is experiencing diversified changes with varying annual growth rates.
Future trends in European cheese production will likely focus on sustainable practices, innovation in cheese products, and adaptations to changing consumer preferences regarding healthier and premium cheese varieties.
Top countries in Sold Production of Cheese and Curd Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 77.34 | 2023 | +54.75% | +62.56% | View data |
| 2 | 2 Germany | 8.89 | 2023 | +1.09% | +22.44% | View data |
| 3 | 3 Poland | 2.92 | 2023 | +1.93% | +1.98% | View data |
| 4 | 4 United Kingdom | 2.37 | 2023 | +1.79% | +1.09% | View data |
| 5 | 5 Netherlands | 1.04 | 2023 | -3.66% | -9.49% | View data |
| 6 | 6 Ireland | 0.86 | 2023 | +1.7% | +1.46% | View data |
| 7 | 7 Denmark | 0.82 | 2023 | +3.66% | +3.22% | View data |
| 8 | 8 Spain | 0.72 | 2023 | -23.44% | -16.57% | View data |
| 9 | 9 Greece | 0.66 | 2023 | +4.53% | +4.46% | View data |
| 10 | 10 France | 0.61 | 2023 | -65.87% | -34.46% | View data |
