Cheese and Curd Market Size Volume in Sweden

The Swedish Cheese and Curd market has exhibited varying growth patterns from 2012 to 2022. Early years showed growth with a peak in 2013, revealing an increase of 11.45% year-on-year. However, the market experienced fluctuations, with slight declines in 2015 (-1.01%), 2016 (-2.2%), and throughout 2017 and 2018, indicating a stabilization around 177-178 million kilograms. A rebound took place from 2019 onwards, with consistent annual growth leading to 190.76 million kilograms in 2022. Year-on-year growth rates in recent years were modest but positive, contributing to an overall 1.44% CAGR over the last five years.

Future trends to watch for include potential impacts of sustainability trends and consumer preference shifts towards local or artisanal products. Keeping an eye on regulatory changes and advancements in dairy alternatives could also influence the market dynamics significantly.

How does Sweden rank in Cheese and Curd Market Size Volume?

# 21 Countries Kilograms Last Year YoY 5-years CAGR
1 1 France 1,495,900,000 2023 +0.018% +0.85% View data
2 2 United Kingdom 1,159,400,000 2023 +1.66% +1.11% View data
3 3 Poland 817,930,000 2023 +0.97% +1.8% View data
4 4 Germany 749,810,000 2023 +1.1% +1.05% View data
5 5 Greece 252,150,000 2023 +2.14% +0.38% View data
6 6 Czech Republic 229,710,000 2023 +1.77% +2.44% View data
7 7 Romania 202,460,000 2023 +3.46% +4.63% View data
8 8 Sweden 191,970,000 2023 +1.03% +1.6%
9 9 Austria 191,210,000 2023 +0.063% +1.04% View data
10 10 Portugal 164,800,000 2023 +2.62% +3.49% View data

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