The forecasted supply of butter and ghee calories per capita in Italy shows a gradual decline from 2024 to 2028. In 2024, the supply is forecasted at 44.73 kilocalories per capita per day, dropping incrementally to 43.09 by 2028. This decline represents a year-on-year decrease, averaging a CAGR that indicates a consistent downward trend in per capita calories from these sources. The caloric supply in 2023 was slightly higher, establishing a baseline for this forecasted decline.
Future trends to watch for include potential shifts in consumer preferences toward healthier or alternative fats, which could further impact butter and ghee consumption. Additionally, changes in dietary guidelines and economic factors might also influence this downward trend in the coming years.
