As of 2023, the butter and ghee market size volume per capita in Italy stood at 1.75 kilograms. Forecasted data shows a downward trend from 2024 (1.72 kg) to 2028 (1.62 kg), reflecting a gradual annual decline. Notably, the year-on-year decrease from 2023 to 2024 is approximately 1.71%, and the overall compound annual growth rate (CAGR) from 2024 to 2028 is roughly -1.48%, indicating a steady reduction over the five-year period.
Future trends to watch for include potential shifts in consumer preferences toward plant-based alternatives, health-conscious dietary patterns that might influence traditional butter and ghee consumption, and broader sustainability trends impacting dairy production and processing techniques in Italy.
