The US butter and ghee stock is set to increase from 6.0 Thousand Metric Tons in 2024 to 8.0 Thousand Metric Tons by 2028. Between 2024 and 2025, there is an anticipated 16.67% increase, followed by no change in 2026, and a 14.29% increase from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over this period is approximately 7.46%.

Future trends to watch for:

Potential impact of dietary shifts on butter and ghee consumption.
Influence of international trade policies on domestic stock levels.
Growth of plant-based alternatives and its effect on traditional butter and ghee markets.