The forecast for variety cheese consumption per capita in Canada from 2024 to 2028 shows a steady increase, with year-on-year growth ranging from approximately 1.23% to 1.20%. This indicates a consistent upward trend in cheese consumption, driven by growing consumer preferences and culinary diversity. The compound annual growth rate (CAGR) over this period is projected to be around 1.20% annually. In 2023, the consumption stood at an estimated 8.82 kilograms per capita.
Future trends to watch for:
- Increased health-conscious consumption may drive demand for specialty cheeses.
- Evolving culinary trends and greater diversity in cheese varieties available.
- Potential impact of economic factors on premium cheese consumption.
