The Non-Processed Cheese Market Size Volume Per Capita in Portugal has grown consistently from 2013 to 2023. In 2023, the volume stood at 12.83 kilograms per capita. Analyzing year-on-year variations reveals that the market experienced notable growth with a compound annual growth rate (CAGR) of approximately 4.01% over the last five years. In the past two years, the growth accelerated, with an increase of 2.87% from 2021 to 2022 and 2.80% from 2022 to 2023, showcasing a continuous rising trend.
Looking ahead, the market is expected to maintain this upward trajectory due to increasing consumer preferences towards artisanal and organic cheeses, health awareness driving higher cheese consumption, and the expansion of premium cheese varieties. Monitoring supply chain efficiencies and cost management will also be crucial, with sustainability initiatives potentially influencing market dynamics.
How does Portugal rank in Non-Processed Cheese Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | View data | ||
| 2 | 2 Greece | 17.46 | 2023 | View data | ||
| 3 | 3 Finland | 16.95 | 2023 | View data | ||
| 4 | 4 Sweden | 15.95 | 2023 | View data | ||
| 5 | 5 France | 14.4 | 2023 | View data | ||
| 6 | 6 Bulgaria | 14.02 | 2023 | View data | ||
| 7 | 7 Estonia | 13.63 | 2023 | View data | ||
| 8 | 8 Portugal | 12.83 | 2023 | |||
| 9 | 9 Luxembourg | 11.48 | 2023 | View data | ||
| 10 | 10 Belgium | 11.23 | 2023 | View data | ||
