The per capita consumption of fresh cheese in Italy is forecasted to decline from 15.22 kg in 2024 to 14.58 kg by 2028. This marks a reduction trend starting in 2025 with a year-on-year decrease of approximately 1.47% in 2025 and continuing with smaller declines in subsequent years. As of 2023, the consumption level was the benchmark for these projections, indicating a consistent decrease in consumption in the projected years. The five-year compound annual growth rate (CAGR) indicates a steady decline over this period.

Future trends to watch for include:

The impact of dietary shifts towards plant-based alternatives on fresh cheese consumption.
Changing consumer preferences and health trends influencing dairy markets.
Potential economic factors affecting purchasing power and dairy consumption in Italy.
Innovation in cheese flavors and packaging that might counteract the declining trend.