In 2023, the production of fresh cheese in Austria stood at 62.63 thousand metric tons. Forecasted data from 2024 to 2028 indicates a steady increase in production. Specifically, the year-on-year variation percentages are as follows:
- 2024-2025: +0.85%
- 2025-2026: +0.82%
- 2026-2027: +0.76%
- 2027-2028: +0.73%
The 5-year Compound Annual Growth Rate (CAGR) from 2024 to 2028 is 0.69%. This shows a consistent upward trend in production levels over the forecasted years.
Future trends to watch for include potential shifts in consumer preferences toward organic and artisanal cheese varieties, which may influence production methods and market demand. Additionally, advancements in dairy technology and sustainable farming practices could further impact the production landscape.
