Butter production in the US is projected to rise annually from 977 thousand metric tons in 2024 to 1030 thousand metric tons by 2028. In 2023, butter production was at 965 thousand metric tons. Year-on-year growth suggests a steady increase, with an average growth rate (CAGR) of approximately 1.08% over the forecasted period. This trend reflects a gradual rise in production driven by dietary demand shifts and increased agricultural efficiencies.

Future trends to watch for:

Impact of dairy alternative products on butter consumption and production.
Regulatory changes affecting dairy farming costs and outputs.
Technological advancements improving butter production efficiency and environmental impact.
Shifts in consumer preferences towards artisanal and premium butter varieties.