The forecast for butter and ghee calories supply per capita in Brazil from 2024 to 2028 indicates a steady yet moderate increase, starting from 11.08 kilocalories per capita per day in 2024 and reaching 11.27 by 2028. This consistent upward trend suggests a gradual rise in consumption or availability of butter and ghee products, driven possibly by lifestyle shifts or changes in dietary patterns.
Year-on-year, the supply increases by approximately 0.4% to 0.5%, highlighting stable growth. While exact figures from 2023 are not provided, the compound annual growth rate (CAGR) from 2024 to 2028 indicates sustained incremental progress.
Future trends to watch for include potential impacts of health-conscious movements, which could either curb or stimulate demand for butter and ghee, and changes in domestic production or import policies that may affect availability and consumption levels.
- Steady kilocalorie increase from 2024 to 2028
- Year-on-year growth: ~0.4% to 0.5%
- Potential influences: Health trends, policy shifts
