The per capita supply of butter and ghee fat in France is projected to increase steadily from 16.54 grams per day in 2024 to 17.02 grams per day by 2028. Notably, this forecast indicates a gradual rise in per capita consumption, translating to a year-on-year growth rate ranging between 0.72% and 0.73% during this period. Analyzing the Compound Annual Growth Rate (CAGR) from 2024 to 2028 provides an average annual increase of approximately 0.72%.
Future trends to watch for include potential shifts in consumer preferences towards plant-based alternatives which could impact demand for traditional dairy fats. Additionally, economic and health consciousness shifts might influence consumption patterns. Monitoring these factors is crucial in forecasting future demand accurately.
