Between 2013 and 2023, the fresh cheese market in France experienced significant fluctuations. From 2013 to 2015, the market showed modest growth, with a peak in 2015. However, from 2016 onwards, there was a pronounced downward trend, with the market experiencing a sharp decline between 2017 and 2019. Although 2020 saw a brief resurgence, the market continued its decline in subsequent years, culminating in a 2023 volume of 340.57 million kilograms. The year-on-year decline from 2021 to 2023 averaged approximately -2.47%, and the CAGR over the last five years stood at -4.29%.
Looking ahead to future trends, the forecast indicates a continued decline with a five-year CAGR of -2.13%, predicting a market volume of 298.01 million kilograms by 2028. Key trends to watch include evolving consumer preferences towards healthier and alternative products, potential impacts of economic conditions on consumer spending, and potential shifts in local production and import dynamics.
