The forecasted expenditure on milk, cheese, and eggs per capita in France shows a consistent upward trend from 2024 to 2028. Starting at €359 in 2024, it is expected to increase incrementally to €379 by 2028. Given the steady rise, the year-on-year growth is approximately 1.39%, suggesting a robust demand for these products. In 2023, the actual expenditure stood at €354 per capita, highlighting continued consumer interest.

Future trends to watch for:

Changes in consumer preferences may drive demand for organic and sustainable dairy products.
Potential economic factors, like inflation, affecting disposable income and spending behaviors.
Impact of global trade agreements or tariffs on dairy imports and exports.