In 2023, the United Kingdom led European fresh shrimp production in capture fisheries for human consumption with 390.75 metric tons but saw a significant decline of 19.05% compared to the previous year. France and Ireland recorded slight increases, while Germany experienced remarkable growth at 76.73%, reaching 146.9 metric tons. Meanwhile, Spain faced a decrease, and Bulgaria showed steady gains. Portugal's production remained stable at a minimal output. The last 5-year CAGR indicates varied dynamics across countries.
Future trends to watch include technological advancements in shrimp capture, environmental regulations affecting production, and potential shifts in consumer preferences towards sustainably sourced seafood across Europe.
Top countries in Fresh Shrimp Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 390.75 | 2023 | -8.14% | -19.05% | View data |
| 2 | 2 France | 262.6 | 2023 | -10.62% | +0.93% | View data |
| 3 | 3 Germany | 146.9 | 2023 | +29.94% | +76.73% | View data |
| 4 | 4 Netherlands | 55.9 | 2022 | -3.68% | -21.14% | View data |
| 5 | 5 Ireland | 46.2 | 2023 | +0.92% | +1.62% | View data |
| 6 | 6 Spain | 8.34 | 2023 | +39.93% | -8.25% | View data |
| 7 | 7 Denmark | 1.8 | 2022 | +800% | View data | |
| 8 | 8 Bulgaria | 1.43 | 2023 | +24.44% | +7.67% | View data |
| 9 | 9 Italy | 0.8 | 2022 | -87.88% | -47.52% | View data |
| 10 | 10 Portugal | 0.1 | 2023 | -100% | View data |
