The Fresh Bovine Meat Market in Portugal experienced fluctuations in per capita consumption from 2013 to 2023, concluding with 12.82 kg per capita in 2023. A notable increase occurred between 2013 and 2019, peaking in 2019 at 13.08 kg. A decline was observed in 2020 and 2021, followed by a recovery in the subsequent two years, with a growth of 15.2% from 2021 to 2022 and a mild increase of 1.58% from 2022 to 2023. The compound annual growth rate (CAGR) over the past five years stood at 0.27%, indicating a relatively stable market.
Future trends to watch for include potential dietary shifts towards plant-based diets and sustainability concerns, which could influence the fresh bovine meat consumption patterns, along with economic factors affecting disposable income and consumer preferences in Portugal.
How does Portugal rank in Fresh Bovine Meat Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data | ||
| 2 | 2 Netherlands | 23.45 | 2023 | View data | ||
| 3 | 3 Italy | 22.92 | 2023 | View data | ||
| 4 | 4 Germany | 20.85 | 2023 | View data | ||
| 5 | 5 Sweden | 18.66 | 2023 | View data | ||
| 7 | 7 United Kingdom | 15.35 | 2023 | View data | ||
| 8 | 8 Spain | 15.28 | 2023 | View data | ||
| 9 | 9 Portugal | 12.82 | 2023 | |||
| 10 | 10 Greece | 11.14 | 2023 | View data | ||
| 11 | 11 France | 10.39 | 2023 | View data | ||
