European Processed Cheese Production by Country

In 2023, Germany led European processed cheese production with 210.96 thousand metric tons, followed by France with 128.5 thousand metric tons, and Spain with 71.1 thousand metric tons. Italy and Poland completed the top five. Germany's production grew by 2.57% year-on-year, whereas France and Spain saw slight declines. Poland experienced strong growth at 3.2%. Significant variations were noted in Belgium (-15.4%) and Greece (13.7%). Over the last five years, the compound annual growth rate (CAGR) indicates steady growth in countries like Germany and Poland, while countries such as Belgium and Slovenia showcased declining trends.

Future trends to watch for European processed cheese production by country include:

  • Ongoing growth in Germany establishing further dominance.
  • Potential recovery and stabilization in Belgium and Slovenia.
  • Emerging growth in less dominant markets like Croatia, Estonia, and Serbia.
  • Impact of economic policies and consumer trends affecting production in major cheese-producing nations like France and Spain.
  • The role of technological advancements and sustainability practices in shaping the industry's future.

Top countries in Processed Cheese Production by Country

# 10 Countries Thousand Metric Tons Last Year YoY 5-years CAGR
1 1 Germany 210.96 2023 +0.98% +2.57% View data
2 2 France 128.5 2023 +0.61% -0.78% View data
3 3 Spain 71.1 2023 -5.92% -0.67% View data
4 4 Italy 54.16 2023 -2.89% +1.87% View data
5 5 Poland 52.56 2023 +0.63% +3.2% View data
6 6 Austria 43.15 2023 +1.67% +1.27% View data
7 7 Belgium 16.67 2023 -2.29% -15.4% View data
8 8 Hungary 13.28 2023 +2% -0.58% View data
9 9 Denmark 11.18 2023 -14.2% +5.39% View data
10 10 Czech Republic 10.92 2023 -8.31% +2.31% View data

Top Countries about Cheese