The cow milk cheese production in Switzerland is projected to show a steady increase from 205.28 thousand metric tons in 2024 to 210.53 thousand metric tons in 2028. In 2023, the production level was at 204.02 thousand metric tons. The year-on-year growth rates are as follows: 0.71% from 2024 to 2025, 0.65% from 2025 to 2026, 0.61% from 2026 to 2027, and 0.56% from 2027 to 2028. Over the last five years, the compound annual growth rate (CAGR) stands at approximately 0.67%.
Future trends to watch for:
- Innovations in dairy farming technologies and processes.
- Potential shifts in consumer preferences toward alternative cheeses or non-dairy products.
- Regulatory changes impacting dairy production standards and practices.
- Growth in export opportunities to new markets, driven by Switzerland's reputation for high-quality cheese.