The price per unit of cheese and curd in France shows a fluctuating but generally upward trend from 2010 to 2020, with the price increasing from €5.63 to €7.14 per kilogram. The most significant year-on-year price increases occurred between 2016 and 2017, with a 7.23% rise, and between 2017 and 2018, with an 8.11% rise. From 2015 to 2020, the compound annual growth rate (CAGR) of the price was approximately 3.14%, indicating a moderate growth rate over these five years.
In 2023, the price remained stable around €7.05, similar to previous years, suggesting that prices have plateaued after substantial growth in prior years.
Future trends to watch for include potential price impacts due to changes in production costs, consumer preferences shifting towards organic or specialty cheeses, and external factors like economic conditions or agricultural policies that could affect production and demand dynamics in the cheese and curd market.
