The forecast for the sold production of grated, powdered, blue-veined, and other non-processed cheese in France from 2024 to 2028 indicates a steady annual increase in volume. In 2023, the production stood at close to 1.13 billion kilograms. The year-on-year growth ranges around 0.7% annually, suggesting a positive market trend. Over the five-year forecast period, the compound annual growth rate (CAGR) is approximately 0.7%, reflecting a consistent upward trajectory in production volumes.
Future trends to watch for include potential impacts from consumer preferences for specialty cheeses and increased demand for convenience foods. Additionally, market dynamics such as technological advancements in production and fluctuations in raw material costs might influence growth patterns. Sustainability initiatives and changes in dietary habits could also shape future production trends.
