In 2023, Germany’s fresh cheese production stood at 1.27 million metric tons. Reviewing the last two years, there was a 1.68% increase from 2022 to 2023 and a -1.34% change from 2021 to 2022. The Compound Annual Growth Rate (CAGR) over the past five years was 1.3%, showcasing notable stability in production levels.
Forecasts from 2024 to 2028 suggest a steady upward trend, with an expected CAGR of 1.11%, and an overall growth rate of 5.65%. This indicates a gradual but consistent increase in fresh cheese production over the next five years.
Future trends to watch for include potential impacts from consumer health trends, evolving dietary preferences, and technological advancements in cheese production. External economic factors and potential changes in agricultural policies may also influence production levels.
