The fresh cheese production in Switzerland stood at 60.6 thousand metric tons in 2023. From 2024 to 2028, the forecasted data shows a consistent increase in production, reflecting a positive growth trend. The year-on-year percentage variations are: 2.11% from 2024 to 2025, 1.95% from 2025 to 2026, 1.91% from 2026 to 2027, and 1.86% from 2027 to 2028. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is projected to be approximately 2.01%.
Future trends to watch for include potential impacts of changing consumer preferences towards healthier and organic products, advancements in cheese production technology, and potential trade agreements that may affect the import and export dynamics of cheese in Switzerland.