The non-processed cheese market in Sweden, expressed in kilograms per capita, showed fluctuations from 2013 to 2023. In 2023, per capita consumption stood at 15.95 kg. Observing year-on-year percentage changes between 2022 and 2023, there was a 0.06% increase, while between 2021 and 2022, it rose by 3.03%. From 2019 to 2023, the compound annual growth rate (CAGR) displayed stability, averaging around 1.01% per annum.
Future trends to watch for include:
- Shift towards organic and artisan cheese, influencing market growth positively.
- Potential impact of health trends reducing dairy consumption.
- Influence of sustainability and environmental concerns prompting shifts in consumer preferences.
How does Sweden rank in Non-Processed Cheese Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 18.73 | 2023 | View data | ||
| 2 | 2 Greece | 17.46 | 2023 | View data | ||
| 3 | 3 Finland | 16.95 | 2023 | View data | ||
| 4 | 4 Sweden | 15.95 | 2023 | |||
| 5 | 5 France | 14.4 | 2023 | View data | ||
| 6 | 6 Bulgaria | 14.02 | 2023 | View data | ||
