European Sold Production of Cheese and Curd by Country

The data on European Sold Production of Cheese and Curd shows that Italy leads with 26.737 billion kilograms, followed by Germany at 3.0725 billion kilograms. Significant growth was noted for Italy (62.56%) and Germany (22.44%) year-on-year. Other notable increases were in Ireland (1.46%), Denmark (3.22%), Greece (4.46%), and Romania (2.98%). Conversely, significant declines were seen in the Netherlands (-9.49%), Spain (-16.57%), and France (-34.46%). Movements in smaller countries like Montenegro (8.32%) and Bosnia and Herzegovina (2.79%) indicate emerging growth.

Looking ahead, the European cheese and curd market may experience continued growth in countries with existing strong production like Italy and Germany. New opportunities may arise in stable market conditions for smaller producers. Watch for innovations in cheese varieties and production methods, and their impacts on market dynamics. Changes in consumer preferences and export trends will also be critical to monitor.

Top countries in Sold Production of Cheese and Curd by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Italy 26,737,000,000 2023 +54.75% +62.56% View data
2 2 Germany 3,072,500,000 2023 +1.09% +22.44% View data
3 3 Poland 1,009,100,000 2023 +1.93% +1.98% View data
4 4 United Kingdom 819,460,000 2023 +1.79% +1.09% View data
5 5 Netherlands 360,890,000 2023 -3.66% -9.49% View data
6 6 Ireland 297,230,000 2023 +1.7% +1.46% View data
7 7 Denmark 284,940,000 2023 +3.66% +3.22% View data
8 8 Spain 247,850,000 2023 -23.44% -16.57% View data
9 9 Greece 227,870,000 2023 +4.53% +4.46% View data
10 10 France 211,210,000 2023 -65.87% -34.46% View data

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